The Chicken Divan recipe sherry parmesan recipe is a timeless classic that has been enjoyed for decades. It combines tender chicken, crisp broccoli, and a rich, velvety, sherry-infused cream sauce. The dish has a generous amount of melted Parmesan cheese on top.
This combination of flavors and textures makes it both comforting and elegant. It’s great for family gatherings or special events, making the Chicken Divan recipe with sherry parmesan recipe a must-try for your next meal.
Table of Contents
Key Takeaways
- The chicken divan is a classic casserole featuring tender chicken, broccoli, and a creamy sherry-based sauce
- The dish originated in the renowned Divan Parisien restaurant in New York City
- The recipe has evolved, but the core ingredients remain the same
- Achieving the perfect sherry cream sauce is the key to an authentic chicken divan
- Choosing the correct type of Parmesan cheese can enhance the dish’s flavor and texture
Understanding the Origins of Chicken Divan
The chicken divan recipe comes from the Divan Parisien Restaurant in New York’s Chatham Hotel. This dish used to represent fine dining, but now it is a popular favorite in many homes. New versions, such as chicken divan and curry, have also become popular.
The Iconic Hotel Divan Legacy
The Divan Parisien Restaurant was famous for its French-inspired dishes. In the 1940s, it introduced the original chicken divan recipe. This dish combined tender chicken, broccoli, and a creamy sauce.
Evolution of the Classic Recipe
As the original chicken divan recipe became more popular, people started to add their flair. They added sherry and Parmesan cheese for extra flavor. Then, curry powder was added, giving it a modern twist.
| Dish | Key Ingredients | Culinary Legacy |
|---|---|---|
| Original Chicken Divan Recipe | Chicken, broccoli, creamy sauce | Originated at the Divan Parisien Restaurant in the 1940s |
| Chicken Divan with Curry | Chicken, broccoli, creamy sauce, curry powder | A modern interpretation of the classic dish |
The original chicken divan recipe evolved into the chicken divan with curry. This shows how the dish has stayed loved over the years. As tastes change, the classic chicken divan keeps getting new twists that excite both cooks and eaters.
Essential Ingredients for Perfect Chicken Divan
Making the perfect chicken divan recipe needs the right mix of ingredients. At its core, it has tender chicken, fresh broccoli, and a creamy sherry sauce. The key to a great chicken divan is choosing and preparing each part carefully.
Begin with juicy, boneless chicken breasts. The Barefoot Contessa’s chicken divan recipe suggests sautéing the chicken first. This adds more flavor. Then, add crisp broccoli florets for a nice texture.
The sherry cream sauce is what makes chicken divan special. It’s smooth, savory, and slightly sweet. Some recipes add mayonnaise for extra creaminess.
No chicken divan is complete without Parmesan cheese. It brings a sharp, salty taste and a crispy top when baked.
With these ingredients, you’re ready to make a chicken divan that will impress everyone. It’s a dish you’ll love making and eating.
Step-by-Step: Chicken Divan Recipe Sherry Parmesan Recipe
Learn to make the perfect chicken divan with this easy guide. It’s great for both new and experienced cooks. You’ll get to make the classic original chicken divan recipe and its famous sherry cream sauce. Your dish will be as good as a restaurant’s.
Preparing the Chicken and Broccoli Base
Start by cooking your chicken breasts until they’re tender. Let them cool, then cut them into small pieces. While the chicken cools, blanch the broccoli in boiling water for a few minutes. After that, rapidly chill it in an ice bath to maintain its vibrant color and crisp texture.
Creating the Signature Sherry Cream Sauce
The chicken divan recipe sherry parmesan recipe shines with its creamy sauce. Heat butter in a saucepan, then combine it with flour to create a roux. Slowly add heavy cream, chicken broth, and dry sherry, stirring constantly. Add salt, pepper, and lots of parmesan cheese for flavor.
Assembly and Baking Instructions
- Put the cooked chicken and broccoli in a greased dish.
- Spread the sherry cream sauce over them evenly.
- Add more parmesan cheese on top.
- Bake in a hot oven until it’s golden and bubbly, about 30 minutes.
Follow these steps to make a chicken divan perfect for any event. Enjoy the creamy flavors and tender chicken, all with a hint of sherry and Parmesan.
The Secret Behind the Perfect Sherry Cream Sauce
Making the ultimate chicken divan recipe, the sherry parmesan recipe starts with the sherry cream sauce. This sauce is the star that makes the dish unique. It elevates your taste experience to new levels. Let’s explore how to make a sherry cream sauce that will impress everyone.
The secret to an excellent sherry cream sauce is choosing the right ingredients. While the barefoot Contessa chicken divan recipe is a great guide, feel free to try different sherry types. Pick a dry, nutty sherry that adds depth without overpowering the dish.
Start by cooking garlic and shallots in butter or olive oil. This stage enhances the sauce with a deep flavor. Then, add the sherry to the pan. Let it cook until the alcohol evaporates, blending the flavors.
- Whisk in heavy cream or half-and-half to get the sauce’s creamy texture. Adjust the amount to your liking.
- Season with salt, pepper, and a bit of nutmeg to balance the flavors.
- For more taste, add a bit of Dijon mustard or lemon juice.
The key to a perfect sherry cream sauce is to pay close attention to every step. By following these tips and tasting as you go, you’ll make a sauce that will take your chicken divan recipe sherry parmesan recipe to the next level.
Choosing the Right Parmesan for Your Chicken Divan
The type of Parmesan cheese you pick can really change your chicken divan recipe, such as the Sherry Parmesan recipe. Parmesan adds a rich flavor and a nice texture to this dish. Knowing the difference between fresh and aged Parmesan can make your original chicken divan recipe even better.
Fresh vs. Aged Parmesan Options
Fresh Parmesan, also known as “Parmigiano-Reggiano,” has a milder taste. It’s softer and melts nicely in the sherry cream sauce. Aged Parmesan, however, has a more substantial, nuttier flavor and a grainier texture.
Choosing between fresh and aged Parmesan depends on what you like. Fresh Parmesan is suitable for those who want a lighter cheese taste. Aged Parmesan adds a deeper Parmesan flavor to your chicken divan recipe, such as the sherry parmesan recipe.
Grating and Incorporating Techniques
Grating and adding Parmesan correctly is key. Use a fine grater or microplane for the best results. This way, the cheese melts nicely into the sauce, making the dish creamy and smooth.
When adding Parmesan, sprinkle it over the chicken divan recipe and the sherry parmesan recipe before baking. This lets the cheese melt and mix with the other ingredients. It makes the dish look and tastes great.
Adding Curry Powder: A Modern Twist on Tradition
The original chicken divan recipe is a classic favorite. But, some cooks have added a new twist by using curry powder. This change brings a unique flavor to the dish.
Curry powder’s warm, aromatic taste pairs well with the creamy sauce of chicken divan. It adds a modern touch without losing the dish’s traditional essence.
Adding curry powder to chicken divan is a great way to make it your own. Here’s how to mix traditional and new flavors perfectly.
- Start with the Basics: First, prepare the chicken and broccoli as in the classic recipe. Make sure the chicken is tender, and the broccoli is just right.
- Introduce the Curry Powder: Add a teaspoon or two of curry powder to the sherry cream sauce. Start with a small amount and add more until you like the taste.
- Balance the Flavors: Make sure the curry powder doesn’t overpower the other flavors. It should blend well with the sherry, Parmesan, and seasonings.
- Bake and Serve: Put the chicken divan together as usual. Top it with the curry-infused sauce and Parmesan cheese. Bake until it’s bubbly, and the cheese is golden.
Using curry powder in your chicken divan with curry gives it a modern twist. But it still keeps the dish’s traditional feel. Find the right amount of curry powder to make your taste buds happy.
Make-Ahead and Storage Tips
Preparing the classic chicken divan recipe is a joy. You can save time and keep it fresh with make-ahead and storage tips. Let’s dive into the secrets of preparing and preserving chicken divan.
Freezing and Reheating Guidelines
Chicken divan freezes well. Just cover it with foil or plastic wrap and freeze. Thaw it in the fridge overnight before baking.
For the best taste, eat it within 2-3 months. To reheat, you can bake the whole casserole or microwave individual servings. Make sure it’s hot all the way through to keep it creamy.
Maintaining Quality and Flavor
- Keep leftover food in a sealed container in the refrigerator for 3 to 4 days.
- Warm it slowly in the microwave or oven to prevent overcooking.
- If the sauce becomes too thick, incorporate a little milk or cream to dilute it.
- Reheating? Add fresh parmesan cheese or a drizzle of sherry to refresh the flavors.
Follow these tips to enjoy chicken divan for weeks after making it. Make the most of make-ahead techniques and enjoy this classic dish whenever you want.
Common Mistakes to Avoid When Making Chicken Divan
Making the perfect chicken divan recipe sherry parmesan recipe needs careful attention. Stay away from these common mistakes to make sure your original chicken divan recipe is a hit every time.
First, don’t overcook the broccoli. It should be bright and still a bit crunchy, not soft. Also, pick the proper sherry for the sauce. Pick a dry, medium-bodied wine that goes well with the dish without overpowering it.
Another common mistake is not layering the ingredients properly. Stack the chicken, broccoli, and creamy sauce in transparent layers. This will make your dish look good and taste great.
- Avoid overcooking the broccoli – it should remain crisp-tender.
- Use a dry, medium-bodied sherry for the perfect creamy sauce.
- Layer the chicken, broccoli, and sauce meticulously for optimal flavor and presentation.
By avoiding these common errors, you’ll get better at making the chicken divan recipe and the sherry parmesan recipe. You’ll serve a dish that’s true to the classic but also fits your taste.
Pairing and Serving Suggestions
Make your chicken divan meal even better by choosing the right wine and sides. Try out both classic and new ideas to match the rich tastes of your dish.
Wine Pairing Recommendations
For a classic choice, go with a chardonnay or a dry white wine. The creamy sauce in your chicken divan goes well with the flavors of a chardonnay. A sharp sauvignon blanc or a delicate pinot grigio can also provide a refreshing touch.
Side Dish Options
Pair your chicken divan with different sides for a complete meal. Steamed rice or buttered noodles are simple yet tasty. Adding sautéed asparagus or a fresh salad brings a nice green touch.
If you’re up for something new, try roasted potatoes or a wild rice pilaf. These add a more prosperous, nuttier flavor to your meal.
FAQ
What is the original chicken divan recipe?
The original chicken divan recipe comes from the Divan Parisien Restaurant in New York City’s Chatham Hotel from the 1930s. It has tender chicken, fresh broccoli, and a creamy sauce with sherry. It’s topped with melted Parmesan cheese.
Can I use mayonnaise in the chicken divan recipe?
Yes, you can add mayonnaise to the chicken divan for extra creaminess. The Barefoot Contessa’s version uses mayonnaise for a unique twist.
Can I add curry powder to the chicken divan?
Absolutely! Adding curry powder is a modern twist that adds warm, aromatic spices. It’s a delicious way to make the dish your own.
How do I make the perfect sherry cream sauce for a chicken divan?
For an excellent sherry cream sauce, balance the flavors and get the right consistency. Use quality sherry and control the dairy. Techniques like roux-making make the sauce velvety and flavorful.
What type of Parmesan cheese should I use for chicken divan?
You can use fresh or aged Parmesan cheese. Fresh melts easier, while aged has a nutty taste. Try both to find your favorite.
Can I make a chicken divan ahead of time?
Yes, the chicken divan is excellent to make ahead. Prepare the casserole, cover, and refrigerate or freeze. Bake it when you’re ready. Proper storage and reheating keep the dish delicious.
What are some common mistakes to avoid when making chicken divans?
Avoid overcooking broccoli, using the wrong sherry, and lousy layering. Cook broccoli right, pick the proper sherry, and layer carefully for the perfect chicken divan.
